Positions Available at our Nags Hall Centre


1. Restaurant Supervisor - Walled Garden Restaurant

The Walled Garden is an award-winning restaurant located inside Knights Garden Centre.

We offer a balanced menu, cooked fresh using the best ingredients by a team of highly skilled chefs.

We take pride in what we do and care about people and, if this sounds like you, we want to hear from you.

We are looking for a driven restaurant supervisor to join the management team.

We offer:

  • A respectful working environment and culture
  • Career progression
  • Lively team working
  • Competitive pay
  • Pension scheme
  • Sociable hours which means a great work life balance
  • Free lunch

This is a part time or full time role and will include working alternate weekends.

Please send you CV to [email protected]



2. Trainee Chef - Walled Garden Restaurant

We are looking to recruit a trainee chef for the Walled Garden Restaurant at Nags Hall.

All food will be freshly prepared on a daily basis for our restaurant and coffee shop and menus will change according to the season.


You will be preparing food and doing basic cooking, under the supervision of the more experienced chefs. You will be handling deliveries and stock rotation and be responsible for maintaining high standards of hygiene. We will reward your ambition as you learn and develop your skills as a chef, with opportunities in new restaurant ventures in the wider company.

We are open 7 days a week and we are looking for applicants to work on a full time or part-time basis.

We offer a competitive salary and all the service charges our distributed to our valued team.


Please contact us on email:

[email protected]  



3. Kitchen Assistant - Walled Garden Restaurant

We have a vacancy for a kitchen assistant to join our team.

As a Kitchen Assistant you will work closely with our chefs, assisting with food preparation and keeping the kitchen spotlessly clean and tidy. You will be in charge of the day to day running of the sandwich section and help prepare salads, light meals and snacks such as quiches, fish cakes and ploughmans. You will have a passion for food and a desire to deliver well-presented food to customers. All culinary training will be provided as you work alongside our supportive and experienced chefs.

This is a part time role, working 9am to 5pm, although days and times are negotiable to a degree. It will include working alternate weekends. We will also consider a job share, if both parties apply together, if this would enable you to achieve a better work/life balance with your family. Salary will be dependent on your experience.

Please come and introduce yourself to us and collect an application form or send your CV to

[email protected]