The Walled Garden Restaurant

From December 2nd 2020

This is our simplified menu which enables our teams to respect social distancing in our kitchens. Normally, our kitchens are very busy with chefs working side-by-side preparing your dish. That is not appropriate right now, so by reducing the dishes on our menu our chefs can work safely to freshly prepare your meal.

We are serving 9.00am – 4.30pm Monday-Saturday and 10.00am – 3.00pm Sunday

Loaded Open Sandwiches

All served with fresh mixed salad and skin-on-fries

Prawn Twist – £9
King prawns in lemon mayonnaise with chopped shallots and capers and sliced beef tomato, rocket on a sourdough base bread

Egg & Greek Style Yoghurt – £8
Free-range egg, Greek style yoghurt, sliced avocado and fresh basil leaves on a fresh sourdough base bread

Salmon & Cream Cheese – £9
Served on a fresh sourdough base topped with baby rocket

Our Mains

Fresh Battered Cod fillet – £9
In a sourdough baguette with lemon-dill mayonnaise and sliced gherkins served with fresh side salad and skin-on-fries

Garlic & Chilli Prawn Linguini – £9
White wine sauce, cherry tomatoes and basil leaves

Steak Burger on a Sourdough Bun – £11
Served with burger relish, red coleslaw and skin-on-fries
Add sticky bacon £1, Add Emmental cheese £1.

Fish and Chip Friday – £12


All our sandwiches can be made on your choice of white or wholemeal bloomer, ciabatta bread, sourdough baguette or gluten free brown or white.
Please inform us when ordering if you’d prefer your bread selection to be toasted.

BBQ Pulled Pork – £8
With roasted mixed peppers, red onions & chestnut mushrooms

Gammon Ham, Emmental & Relish – £7

Coronation Chicken & Baby Rocket – £7

Caprese (V/VG) – £8
Sliced mozzarella, tomato, fresh basil, sliced avocado and hummus


Coleslaw – £3
Skin-on-fries – £3.50
Fresh side salad – £3

For The Little Gardeners

Fish goujons, peas and chips – £5

Chicken goujons, salad and chips – £5

Plain Ham Sandwich – £4

Cheese Sandwich – £4